
Tsuji Culinary Institute is one of Japan’s leading culinary schools, founded in Osaka with a long history of excellence. It offers hands-on training in Japanese, Western, and French cuisine, as well as confectionery and culinary management, taught by experienced professionals.
With campuses in Osaka, Tokyo, and France, Tsuji provides students with both local and international learning experiences. Its strong industry connections and practical training make it a top choice for aspiring chefs worldwide.
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Location
Tokyo, Osaka, France
The main campus of Tsuji Culinary Institute is located in Abeno, Osaka — an area known as the heart of Japan's culinary culture. It is surrounded by renowned restaurants, fresh-produce markets, and specialized culinary facilities, making it an ideal place for students to learn right at the center of Japan's gastronomic world.
Osaka Campus Access: Abeno Station (JR Osaka Loop Line) – about 5 minutes on foot
Tennoji Station – about 10 minutes on foot
Osaka – Nearby Highlights: Namba & Dotonbori – about 25 minutes by bus, Osaka's most famous entertainment area, known for street food such as takoyaki and okonomiyaki and its lively nightlife
Shinsaibashi – about 25 minutes by bus, a long shopping street lined with fashion stores, international brands, and cafés
In addition to Osaka, Tsuji Culinary Institute also has a campus in Koganei, Tokyo, which offers a calm learning environment with easy access to central Tokyo. The area has an active farming community and a supportive atmosphere for students who want to understand the culinary process from ingredient to plate.
Tokyo Campus Access: Koganei Station (JR Chuo Line) – about 10 minutes on foot
Tokyo – Nearby Highlights: Shinjuku – about 25 minutes by train, Tokyo's largest entertainment hub with 24-hour restaurants, arcades, karaoke, and more
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